Hot summer days make me crave something salty to eat and cold sweet icy beverages to drink.
If I can have three wishes, I want the food to be extra yummy, quick to prepare and be vegan (of course).
These puff pastry rolls check all the boxes.
Are you ready for the recipe?
You need
- puff pastry package
- mini pickles
- vegan chorizo
- grated vegan cheese
- green pepperonis (optional)
Unfreeze the puff pastry and cut the pastry into triangles, like when making croissants.
Take on pickle and one chorizo (and one jalapeno) green pepperoni and place them to the wide end of the pastry triangle.
Add some cheese, and roll it all in nicely and tightly.
Bake them according to the puff pastry instructions.
Enjoy with some cold drinks!