I love chocolate. Like LOVE love! Dark chocolate is healthy and nom, but milk chocolate was always been my object of affection.
Heartbreak? Have some chocolate. Party? Have some chocolate. It is perfect the creamy, sweet but not too sweet treat.
When I went vegan, it was like breaking up with my best friend. Where would I get that same sense of decadence?
To be honest, most vegan chocolates are not good. They just do not work for me. There's something missing, or some weird taste that makes me just disappointed.
I would never recommend something I'm not perfectly happy with. I chose Lindt vegan chocolate as my first "Perfect swap" because they have truly perfected the taste.
I tasted it in Paris, and fell in love with both, the city and the chocolate. This is creamy, yummy and it makes me go all nom nom!